Les Pivoines Beaujolais Villages 75cl pv-jaboulet or it is used as

or it is used as a food supplement for cattle

harmonious estate

with a black cherry core

Didier Gallimard owns 10 hectares of prime vineyards on the steep slopes around Les Riceys in the southern Aube

"Succulent dark cherry and raspberry fruit aromas combine with a hint of underlying spicy oak on the nose

Les Pivoines Beaujolais Villages 75cl pv-jaboulet or it is used asTasting Note "Light, cranberries, raspberries, cherry and a little bit of rhubarb as well. A lovely simple wine idea for pork dishes." Producer After 10 years of Boutinot importing wines from France back into the UK, Paul Boutinot started Boutinot France in January 1990, with the first office being in the middle of the vines in Julienas the perfect location to navigate the regions of Beaujolais and Macon. Since then, the company has since grown and