Bavette Steak - 1kg Weight:1kg giving you an easy-carve easy

giving you an easy-carve easy cook prime roasting joint

Matured so that it is tastier and not too chewy

Flavouring (CELERY)

made using ground chuck steak blended with seasoning for the finest flavour

sirloin steak is a tender juicy tender treat

Bavette Steak - 1kg Weight:1kg giving you an easy-carve easyBavette steak is cut from the flank, which is essentially the belly area of the cow, and is packed full of connective tissue which gives a distinctive flavour. It makes for a more fatty, but very tasty steak and it works particularly well as a supper steak on a dark evening. Popular across France, this traditional old fashioned cut has made a comeback in British menu's in recent years. Traditionally it was cooked by slow braising, but it is more