ANISEED MYRTLE Boab fruit chocolate and hazelnuts

chocolate and hazelnuts

A blend of Murray River Salt which is rich in minerals and Davidson Plum powder which is one of Australia's super fruit which gives the salt its vibrant pink colour

nut-like shell contains the inner fruit that naturally dries directly on the tree to create a powdery sherbet like pulp which surrounds the inner seeds

How to Use

preservatives or additives

ANISEED MYRTLE Boab fruit chocolate and hazelnutsAniseed Myrtle (Syzygium anisatum) Australian Native Herb Aniseed Myrtle is a rainforest tree growing in some areas of North Eastern NSW Australia. The leaves are crushed releasing an aniseed (or liquorice) aroma and flavour. HOW TO USE IT: SAVOURY: Marinades and rubs for BBQ's, seafood, Asian and vegetarian dishes, raw food dishes, salads, pasta, savoury baking, pickles, relishes curries and salad dressings or just as you would any other herb or