Monkey 47 Barrel Cut Gin 2020 500ml Speyside we’ve created a fire-breathing beast

we’ve created a fire-breathing beast of a dram

yet light and with a clean finish

Tasting Notes

the wine undergoes a meticulous fermentation process followed by 12–14 months maturation in fine French oak barrels

A mix of both light and full-bodied rums produced in Angostura's five-column still set up

Monkey 47 Barrel Cut Gin 2020 500ml Speyside we’ve created a fire-breathing beastMonkey 47 Barrel Cut Gin 2020 500ml A barrel aged edition of the award winning Monkey 47 gin, aged in brand new, handmade and slightly toasted mulberry barrels from the Black Forest. This unique expression has only been produced a handful of times each year. Monkey 47 Barrel Cut is a dry gin with subtle fruity notes and fine, elegant sweetness that combine to offer an experience that is extremely dense and uniquely complex. ABV: 47% Whiskeyonline