2012 Gao Jian Shan "Qian Liang Cha" Hunan Hei Cha Tea Purple Tea Ku Zhu mountain tea is

Ku Zhu mountain tea is strong and is much more bitter than their sweeter Yang Ta (another Jing Gu area) counterpart

This is a small Menghai area tea factory production composed almost entirely of tippy ripe leaves

Outer Mountain area include : the radius of the Shibanchong and Shipodian streets in the Yu'an District of Liu An City

April Harvest

Fuding "Hemaozhi" tea brand gave full play to the characteristics of Fuding Da Bai (White Pekoe) tea

2012 Gao Jian Shan "Qian Liang Cha" Hunan Hei Cha Tea Purple Tea Ku Zhu mountain tea isGao Jia Shan production made from 2012 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and then aged for 7 years before we purchased a whole column and then cut into slices and re packaged into white wrapper 680 780 grams cake. (If you want to get whole "cake" choose the 800 grams option and you'll get a whole cake + some pieces to get the overall weight up to 800 grams. (example: you might get a