Gourmet Fish fillet Knife 20 cm | 8 inch PIM/MAM The angled design adds a

The angled design adds a unique profile to the block while the large

The ergonomic handle sits safely in your hand

The WÜSTHOF Classic Hollow Edge Santoku is just right for finely chopping produce

5” Paring Knife

Classic 9" Honing Steel

Gourmet Fish fillet Knife 20 cm | 8 inch PIM/MAM The angled design adds aThe WSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs.