Fiore Sardo Washed Rind The flavor of Fiore Sardo

The flavor of Fiore Sardo could be described as sharp

The fresh curd is infused with a strain of penicillium roqueforti developed exclusively for this dairy

status in 1996

or when it is well aged it can be used as a grating cheese

This exceptional Gruyère is delicious when used in a fondue as well as on its own

Fiore Sardo Washed Rind The flavor of Fiore SardoFiore Sardo (flower of Sardinia) was awarded D. O. P. status in 1996. This style of pressed sheep milk cheese has been produced in Sicily for millennia. Traditionally, the cheese would be aged over open fires, imparting a light smoky aroma and flavor. Thanks to the efforts of the Slow Food movement, the artisanal method of production has been maintained for this cheese. The flavor of Fiore Sardo could be described as sharp; it is a little salty and