Decaf de Cana - Colombia Espresso Grind Options:Aeropress Santa Barbara

Santa Barbara

João witnessed the consequences firsthand as soils became depleted and productivity declined

while its intensity will appeal to traditional espresso drinkers who value strength and clarity in the cup

thanks to the dual sensory design that provides both an audible click and a physical snap

this coffee is the result of the collective efforts of more than 3

Decaf de Cana - Colombia Espresso Grind Options:Aeropress Santa BarbaraThis coffee has undergone decaffeination using ethyl acetate, a by product of fermented sugars, as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E. A. will begin to bond with the salts of chlorogenic acids