B. Rodriguez La-Cave Amontillado Goyesco Cask Strength Rondinella and Corvinone grapes

Rondinella and Corvinone grapes

Catalunya aged in French oak for 4 months to bring typical complex aromas of minerals

favouring the maturity of the grapes

opulent finish

Cù Bòcan Creation #6 marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake

B. Rodriguez La-Cave Amontillado Goyesco Cask Strength Rondinella and Corvinone grapesThis particularly refreshing Amontillado is pale amber in colour and offers aromas of dried fruit and roasted nuts. The palate combines Amontillado depth with Manzanilla tang, reflecting the particular origins of the wine and creating a delicious, finely balanced and food friendly style.