Grandma's Boy (2018) hoppy and soft acidity

and soft acidity

Characteristic Belgian yeast aromatics and phenolic flavours

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Red bell logo on front and red/white Bellwoods crest on back

Both new American oak barrels

Grandma's Boy (2018) hoppy and soft acidityAfter almost 2 years on sabbatical comes the dearly missed Grandmas Boy. Aged in oak foeders, and emerging from a deep hibernation with Niagara Shiro plums, the 2018 version veers firmly into sour territory, showcasing macerated stone fruit flavour, refined brett character, and lively carbonation. Its spiffy enough for a holiday get together, but absolutely fitting for a Tuesday evening with nothing on the horizon but laundry. What it smells like,