DCF, Decaf Size:250g Drying is completed at low

Drying is completed at low temperatures

25% Guatemala Huehuetenango

warm days and cool mountain nights create ideal conditions for exceptional coffee

there is less focus on consistency of flavour and more on creating special profiles with high character

A wonderful example of how good decaf coffee can be

DCF, Decaf Size:250g Drying is completed at lowThis espresso roasted decaf coffee originates from the El Tambo, San Francisco Bajo region in Mexico. Decaffeination occurs via an ethyl acetate process. With a cup score of 84, there are hints of chocolate, brown sugar, cherry and roasted hazelnuts. Region: El Tambo, San Francisco Bajo Country: Mexico Elevation: 2,100 masl Variety: Castillo (8%), Colombia (8%), Caturra (84%) Processing: EA Decaffeination