2013 Yunnan Sourcing Autumn Yi Bang Raw Pu-erh Tea Cake Sub-Region_Jinggu (Simao) but all more than 100

but all more than 100 years old

The taste is potent but smooth with hints of sugarcane and milk chocolate

If you enjoyed our 2010 Nan Nuo Ya Kou production I think you will find this is a nice contrast to that

Blending teas is the classic approach to creating tea cakes and has been done by Menghai and Xiaguan tea factories for decades

It was at this time that the first tea trees were planted in this area

2013 Yunnan Sourcing Autumn Yi Bang Raw Pu-erh Tea Cake Sub-Region_Jinggu (Simao) but all more than 100Entirely wild arbor tea material from 80 to 150 year old tea trees in Yi Bang village (an area of north Yi Wu). Expertly processed by the mother of the Li family in a copper wok by hand. The tea was picked and processed all in one day. Tea leaves are stout, with thick stems and olive green appearance. Tea has strong mouthfeel and pungent aroma. Not typically autumn in it's character. Strong cha qi! Stone pressed in the traditional manner. Just 30