Emidio Pepe Montepulciano d'Abruzzo 2001 750ml (No Barcode) june26-b1s2 heady flavors of oak

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Emidio Pepe Montepulciano d'Abruzzo 2001 750ml (No Barcode) june26-b1s2 heady flavors of oakThe Montepulciano is fermented for about 10 12 days and subsequently aged for 24 months in glass lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several years in the cellar. As they age in bottle the wines undergo malolactic fermentation naturally. Before being released the bottles are opened and decanted one by one by hand into new bottles after which they are re corked with the year of

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