Mizuna (1Kg) Update011221 Lactic acid culture

Lactic acid culture

Nutritional Information & AllergensRich in vitamins A and C

The very best are organic

They can be used similarly to regular garlic but are especially ideal where a dish benefits from a subtle smokiness

Colour (Annatto Norbixin)

Mizuna (1Kg) Update011221 Lactic acid cultureDescription Taste: Mizuna, also known as Japanese Mustard Greens, Kyona, or Spider Mustard, is a leafy green vegetable celebrated for its delicate, feathery leaves and crisp, slightly peppery taste. Its flavour is milder than many other mustard greens, which makes it a versatile addition to both raw and cooked dishes. The leaves are a vibrant light green, supported by long, slender stems that contribute both texture and visual appeal to a variety of