Skeleton Key (2019) Earl Grey & Coconut fruited just didn’t as soon as

just didn’t as soon as we deem the barrels ripe for the picking

Zero juice additions at harvest

Delicious fresh but suitable for aging

2015 BOYD spent a year in cognac barrels

you can craft beers that achieve complexities beyond that of regular brewer’s yeast

Skeleton Key (2019) Earl Grey & Coconut fruited just didn’t as soon asNormally released annually, Skeleton Key is our rum barrel aged imperial stout, spiced with a mlange of ginger, all spice, black pepper, cardamom, cinnamon, star anise, nutmeg and juniper berries. This extremely limited variant is comprised of two of our favourite barrels blended together and then conditioned on Earl Grey Cream tea from Pluck Teas and toasted coconut. What it smells and tastes like: This variant showcases the beers voluptuous body and