guatemala torres faction Tasting Notes: Candied papaya

Tasting Notes: Candied papaya

Wilfredo and Carolina grow their coffee at high altitude in Colombia

Please don't forget to mention the 4 coffees of your choice

Produced by Sebastián Ramírez in Colombia using white honey gesha processing for that precise aromatic expression

almost unfiltered

guatemala torres faction Tasting Notes: Candied papayaCountry: Guatemala Tasting notes: Brownies, honey, orange Torres begins softly, with a texture that fills the mouth without resistance. Chocolate forms the base, followed by a light acidity that moves along the sides of the palate. The finish remains round and stable. It is produced in Guatemala by Juan Jos Torres in an environment where biodiversity shapes cherry quality. Maturation cycles are consistent, resulting in a stable cup. Washed processing