Gran Centenario Rosangel Tequila Retailer:216 Matured for 2 years tropically

Matured for 2 years tropically in Guyana and 16 years in the UK

nutty texture

& Re-Charring) used today

Also unusual is the use of traditional floor maltings for germinating the barley

charred white oak for a minimum of eight years before being bottled at a nearly perfect 45% ABV

Gran Centenario Rosangel Tequila Retailer:216 Matured for 2 years tropicallyAn angelic and gentle Tequila, infused with hibiscus flowers. Many things have changed since tavern owner Lzaro Gallardo began crafting tequila in 1857 at Hacienda Los Camichines in the Highlands of Jalisco, Mexico. Not everything has, though the Sellecin Suave process he invented remains the same. What that might be, you wonder? Well, in Spanish, suave means smooth and Gallardo was the first Tequila Master Distiller to begin adding the richer, older