Bavaria Semi-Soft Cheese Ankarsrum Made from German Beechwood

Made from German Beechwood

which is gentler on knives than plastic and easier to clean and care for than hardwood

Perfect for any bakers

MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives

A full bolster accommodates a safe and firm grip on the knife while balancing the distinct singular mosaic rivet and smooth lines

Bavaria Semi-Soft Cheese Ankarsrum Made from German BeechwoodBavaria Cheese Knives An assortment of cheese knives featuring a high quality satin polished stainless steel blade designed for a specific cheese type. The stylish full tang handles are constructed using a dense and durable plastic material, with stainless steel rivets. Product Features Semi soft cheese knife is perfect for semi soft cheese such as gouda, edam, provolone, and colby Features a sharp point for piercing or scoring rinds and holes through