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Lang & Reed Cabernet Franc 2013 750 Needs new image tartaric acid
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tartaric acid
these vines were originally own rooted Gamay Noir that were grafted over to Sauvignon Blanc in the early 1980’s
and young Alex had spent a lot of time with them and loved the land
crisp apples and toasted marshmallows with a bit of spice from the barrels
It’s an ancient wine made from a grape variety that has been unique to the Emilia region since before the Roman empire
Lang & Reed Cabernet Franc 2013 750 Needs new image tartaric acid
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US$ 137.50
US$ 137.50
US$ 137.50
US$ 137.50
US$ 137.50
US$ 137.50
US$ 137.50
US$ 30.00
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US$ 137.50
US$ 30.00
US$ 137.50
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