Quinta do Vallado Porto Branco Italy well structured with soft silky

well structured with soft silky tannins and a persisting balsamic finish

a splendid masterpiece of Renaissance architecture now owned by the family

Delicious as a gin spritz with tonic

This local name designates Caillottes soil: shallow limestone soil and subsoil containing overlapping stones

aged in French barriques for 18 months

Quinta do Vallado Porto Branco Italy well structured with soft silkyTasting Notes Very fresh and intense aroma, with predominance of floral tones and citrus fruits. Very intense flavor of crystallized fruit (orange), with a long and delicate finish. Grape variety: 80% Moscatel Galego Branco & 20% mixed white varieties. Vinification: After bica aberta (Free Flow) fermentation of around 20 days, the wine spent 3 years in stainless steel tanks.