Vaughan - Adult Cooking Class -Spring in Italy 101 We have taken classic recipes

We have taken classic recipes traditionally made with nuts

Get your hands busy with homemade and hand cut pasta

✨ Sponsored by our friends at The Chef Upstairs

Savoury Galette (This versatile dough can be used for sweet and savoury dishes

Our kitchen will harness palette of the aromas and flavours you would find in a traditional middle eastern market

Vaughan - Adult Cooking Class -Spring in Italy 101 We have taken classic recipesSpring into the season with fresh, local flavours and mouther watering dishes from across Italy. This class will have you learning a variety of traditional Italian recipes and trade secrets. Our chef will provide you with a long list of incredible techniques to add to your repertoire Hand formed pasta techniques Perfect pesto The perfect Italian dessert for backyard hosting What's Cooking Upon Arrival Snack: Chef's Choice A mix of Portobello and Wild