Remy Martin Tercet 750 Missing Image The hard work of a

The hard work of a few producers has led to a modest revival of the grape since the 1990's

full and textured on the palate

Biodynamically farmed vineyrads at high altitude in the Savoie

Palate : Chewy fruit bread

Just south of Barcelona

Remy Martin Tercet 750 Missing Image The hard work of aThree talents came together to create Rmy Martin Tercet: The Wine Master, the Master Distiller, and the Cellar Master. United, they symbolize the diversity of craft and tradition of Rmy Martin. Tercet is a return to the roots of Rmy Martin as a winemaker. Extremely round, it coats the palate, punctuated with notes of citrus, exotic fruits, and spices. The finale, with a touch of grilled almond, is extremely long and complex in the mouth. Reflecting