Spiced Octopus in Olive Oil diy ½ oz fresh lemon juice

½ oz fresh lemon juice

Rancho Gordo’s White Corn Posole is a classic heirloom grain essential to Southwestern and Mexican cuisine

Materials:  A full list of ingredients is available here

Oils of palo santo

vegan | plastic-free | leaping bunny certified | gluten-free | palm oil-free

Spiced Octopus in Olive Oil diy ½ oz fresh lemon juiceThe consistency and soft texture of octopus make it an unparalleled delicacy. Caught in the Atlantic Ocean, this octopus is spiced with piri piri pepper and preserved in olive oil. Ingredients: octopus, extra virgin olive oil, chili, salt Produced on shared equipment and may contain traces of fish, eggs, gluten from wheat, and crustacean shellfish. Made by: Jose Gourmet Made in: Portugal Specifications: 4. 2 oz. (drained wt 2. 6 oz.) Use: Consume