Soupy Hot Dry Cured Sausage Washed Rind moderately salty

moderately salty

Pair this cheese with a Champagne

very lean pork and a slightly different drying process than its sister sausage

It almost disappeared from production but has seen a revival over the past few decades

but excellent on its own

Soupy Hot Dry Cured Sausage Washed Rind moderately saltyA dry cured, dense, and flavorful sausage with a zesty kick that comes from a perfect balance of red and black pepper, very lean pork and a slightly different drying process than its sister sausage, the traditional Sopressata. Soupy is a traditional Italian dish from Calabria, passed down through generations. Each stick is handmade and air dried for 8 10 weeks. Extra Lean Nitrate Free Allium Free, Garlic & Onion free Gluten Free Pairs well with