8.2" Gyuto Custom Toscano Chef® Custom it is also excellent for

it is also excellent for reducing fatigue during longer and heavier duty work

it is also very easy to sharpen

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta +  Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners

The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs

and convex bevel for outstanding performance and food release

8.2" Gyuto Custom Toscano Chef® Custom it is also excellent forCustom 8. 2 AEBL Steel Satin Finished Blade + Ivory Juma Bolster + Elder Burl Spacer + Black Snake Juma Handle + White & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push