Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) Remember to let it rest

Remember to let it rest a good 5min before eating

herbs and a little raw sugar

Add a can of diced tomatoes and a generous helping of red wine

Remember to let your steak rest

this means it is higher in omega 3 and fatty acids

Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) Remember to let it restT bones are Italys favorite cut of Beef. In the north of Italy they are called Florentines and are cooked on a grill or an open fire. This steak is a combination of porterhouse and eye fillet. It has the best of flavour and tenderness in one cut from the cattle. It is a generous steak and easily shared between two hungry meat lovers. Cooking instructions This steak is traditionally served rare but can be enjoyed medium rare as well. Roast it on the