Darroze 1987 Petit Lassis Bas Armagnac 48% 200ml Roger Groult A side of barbecued chips

A side of barbecued chips gives it a gourmet aspect

Nori Seaweed Liqueur was created by Matthew Cusworth

quite suave with very good length

It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked

To the eye

Darroze 1987 Petit Lassis Bas Armagnac 48% 200ml Roger Groult A side of barbecued chipsArmagnac has been aged for 29 years in oak barrels. Bottled in 2016. Gold colors. You can feel the aromas of ripe quinces, mangoes, citrus, which are complemented by vanilla, mint, caramel. Gentle, fruity in the mouth, subtle tannins are felt. Served as a whimsical, but perfect with tortillas, duck dishes, cheese, dark chocolate.