Roberto Amillo - La Saca - A Centennial Solera Palo Cortado 22% 500ML (LIMITED EDITION) Australia The tannins are rich and

The tannins are rich and round

Jean Fillioux has reserved for Cerbaco a barrel of their 1992 vintage just bottled as a Special Cerbaco Label

the aromas of fresh fruit at the beginning of summer - like peach or apricot - appear

It has a nose of white almond and white flowers

with more than a passing perfume of cheese-like rancio

Roberto Amillo - La Saca - A Centennial Solera Palo Cortado 22% 500ML (LIMITED EDITION) Australia The tannins are rich andA mysterious origin that reveals itself as a unique discovery. A Centennial Solera that leads to exceptional finesse. A Palo Seco that is distinguished by its harmony and elegance. LIMITED EDITION (386 pcs.) Visual : Topaz colour with coppery notes Aroma : Aroma of hazelnut, walnut, toasted notes, vegetables, tobacco, fine aromas. Tasting Notes : In the mouth it is powerful, dry, round, full bodied, nuts Variety : Palomino Aging time : +100 years