Cherry Blossoms in Syrup -100 flowers gifts her used to decorate dishes and

used to decorate dishes and to give them a delicate fragrance

turn it around and stir directly into pan to easily dissolve

the Ohitsu wooden rice bucket is where seasoned rice is stored before being shaped

a slightly chewy and thick mouthfeel

and can encompass a very big range of Japanese and also international cuisines

Cherry Blossoms in Syrup -100 flowers gifts her used to decorate dishes andHanami, the famous cherry blossom season in Japan is an event of great significance. Towns and hillsides burst with blossom that heralds the start of spring, the pink and white flowers are everywhere, and the air is filled with the delicate fragrance of rose, almond and vanilla. Fleeting as the season is, the art of preserving the blossoms is long established. Immediately upon harvest these blossoms are laid in salt to hold both texture and aroma. The