IBERICO GUANCCIALE (HALF) wine They are stuffed with their

They are stuffed with their own tentacles

having a fresher

In addition to the demanding production process of the Acorn Fed 100% Iberico shoulder (fed on fallen acorns

50% Ibérico breed pork Ham 2oz

looking to give the wine more depth and structure

IBERICO GUANCCIALE (HALF) wine They are stuffed with theirYes, we're 100% Spain, but we recognize the good products food. Guancciale is one of them. So we made Guancciale.. with Iberico pork! The result is a richer, tastier and more intense piece, perfect for your Italian recipes! Guancciale is the cut located right under the jowl ("papada", in Spanish), and commonly used to make Carbonara or many other savory dishes.