Asi Künefe Gourmet Katmer with Pistachio 150g cardamom Fat(g) 17 Saturated fat(g) 7

Fat(g) 17 Saturated fat(g) 7 Protein(g) 10 Carbohydrates(g) 2 Sugars(g) 0 Cholesterol(mg)

The resealable zip bag provides convenience and preserves freshness for extended periods

Ideal for on-the-go snacking

Serves 3–4 people

Perfect for: Turkish dill poğaça Dubai

Asi Künefe Gourmet Katmer with Pistachio 150g cardamom Fat(g) 17 Saturated fat(g) 7"Katmer" is a traditional Turkish pastry that originates from the Gaziantep region, in southeastern Turkey. It's a delicious, flaky dessert made with thin layers of dough and a sweet filling, often enhanced with pistachios, sugar, and kaymak as well. Cooking Serving Instructions Thawing: You can thaw baklava overnight in the refrigerator or let it sit at room temperature for about 1 2 hours before serving. Baking from frozen: If you prefer to bake it