Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku from cherry selection to drying

from cherry selection to drying and preparation

the coffee is dried on raised tables for 8-14 days until they reach their optimal moisture content (10

it is inevitably comprised of the most common varieties of Sumatra which include Ateng

Made in Japan

The characteristics of high altitude and rich red soil make this region ripe for great coffee growing

Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku from cherry selection to dryingEthiopia Aroresa G1 Natural ROAST: Filter RoastPROCESS: NaturalREGION: SidamoELEVATION: 1900 2100VARIETAL: Mixed HeirloomCUP: Floral, Mandarin,Black Tea Aroresa (pronounced A ro ress a) originates from Ethiopias renowned coffee region, Sidamo, in the south east of the country. It is named after the woreda (administrative district) of Aroresa. The washing station is privately owned by Wochesa Achiso, who works collaboratively with Testi Coffee, a