Cavit Bottega Vinai Pinot Grigio Traditional Rennet A cheese anchored in traditional

A cheese anchored in traditional stilton flavours but with the twist of raw milk being used within the make

or very creamy Brie styles

Zesty acidity runs through it from start to end

Anne fell in love with the native Pecorino cheeses of Italy and thought the British public would too

dried herbs

Cavit Bottega Vinai Pinot Grigio Traditional Rennet A cheese anchored in traditionalCrisp and elegant with pear, white peach, and citrus. Delicate floral notes and a refreshing mineral finish. Pair with Sinodun Hill its fresh, citrusy tang enhances the Pinot Grigios bright fruit and crisp acidity. This Pinot Grigio pairs well with Sinodun Hill crisp, mineral wine meets fresh goats cheese.