Matcha Bowl Y1553 kobiwako we should be able to

we should be able to brew into 1000ml of tea

You simply won’t find growing conditions like this anywhere else

but it is converted to polyphenol such as catechins when tea leaves receive sun light

This is the reason that most of Japanese tea gives very flat after taste as it contains large amount of amino acid

the bag rolling is not carried out so as to protect the tea leaves from cracking

Matcha Bowl Y1553 kobiwako we should be able toPacking : One piece per packing in a paper box Dimension: Approximately ~ diameter 12cm x height 6. 1cm * The surface is shaped by hand through traditional techniques; slight irregularities in the finish are a natural result of this process. * As each piece is handmade, subtle variations in color may occur. Actual colors may also differ slightly due to screen resolution and display settings. * The coloration is a natural result of the firing process