Terrevive Rosso dell'Emilia IGT 'Stiolo' Frizzante 2023 Campania the principal one of which

the principal one of which is known as “Les Rochettes”

patience will be rewarded here

Sébastien Genovesi destems the grapes and employs a lengthy maceration with daily pigeage and remontage

After a full de-stemming

then the wine is racked into large oak “botti” to age at least 18 additional months

Terrevive Rosso dell'Emilia IGT 'Stiolo' Frizzante 2023 Campania the principal one of whichStiolorosso is 100% Sorbara planted in 1960 at a friends biodynamic farm called Casalpriore, located in Stiolo di San Martino in Reggio Emilia, south of Terrevives home commune of Modena. Gianluca employs a traditional local style of vinification: three days of punching down, and thats it. This keeps the wine lively and prevents over extraction, though plenty of deep color is produced from such a brief period of pigeage. Stiolorosso offers a typically