Sourdough Freezer Waffles 5/4/21 tour bread flour* spring water

bread flour* spring water

Better yet eat the whole thing by itself in one sitting like we do

Spelt is an ancient grain that hasn’t been crossed with any other species of wheat

Then you can: walk the property

Sesame Seeds

Sourdough Freezer Waffles 5/4/21 tour bread flour* spring waterThese waffles are light, crunchy and slightly tangy due to the natural fermentation. Made with a blend of flours including Einkorn and Whole Wheat flour which makes them very satisfying! A balance of sweet and savory with a noticeable tang at the end. We cook them and then freeze them so they will arrive to you frozen. You can just thaw them a little and pop them into the toaster to heat them up. Perfect on the go snack! They come in a bag of four