Avua Tapinhoa Cachaca w The long aging process has

The long aging process has also imparted a hint of smokiness

The finish lingers long

the first fluid leaving the still

Bottled at 26% ABV

CÎROC Peach is the third flavor-infused varietal from the makers of CÎROC Ultra-Premium Vodka and is gluten free

Avua Tapinhoa Cachaca w The long aging process hasAvu Tapinho is the most singular and historically loaded expression in the entire Avu Native Wood Collection a cachaa aged in a barrel with a story that goes back decades before the bottle itself existed. Tapinho wood is an extremely rare hardwood found only in certain regions of South America, and the barrel used to produce this cachaa was originally used by Master Distiller Katia Esprito Santo's father on the Fazenda da Quinta family farm decades