Mandala Blanco Tequila Blackened whiskey the distillate then macerated with

the distillate then macerated with additional cacao and crushed whole vanilla bean — a two-stage process that builds extraordinary depth and naturally colors the liqueur medium brown without any artificial coloring

sparkling spirit

Its history dates back to 1788 with a sugar refinery located at No

perfect for sipping or mixing into organic cocktails

PROFILE: Smooth & soft with subtle spice & wood notes

Mandala Blanco Tequila Blackened whiskey the distillate then macerated withMade in small batches, with the best mature agaves, full bodied, distinguished by sweet flavor and aroma of agave cooked in a clay oven. Soft, exquisite leaving a fishing of cooked agave with a sweet finish that makes it unique.