Tsukiji Special Sauce Packages Best recognized for its firmness

Best recognized for its firmness and rich in flavour

Ankimo is best served with scallions and ponzu sauce as an appetizer or as gunkan maki

• Salmon Belly is originated from Norway

and has the strongest flavour and aroma

This masterpiece is meticulously crafted with a luscious white lotus paste and unveils an irresistible aroma treasured for generations

Tsukiji Special Sauce Packages Best recognized for its firmnessShoyu is a Japanese Soy Sauce that are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a good all purpose cooking and table sauce. Storage Guide Chiller upto 2 weeks.