Wolf in The Rye aged in ex wine French

aged in ex wine French oak barrels for several months and then naturally conditioned in the bottle

Think light funk

Front forward acidity kickstart the senses as subtle flavours of plum and cherry blossom emerge to cut through the tartness and leave a lingering sweet and slightly salty finish

Wildly different skills used to create a polished and enjoyable product

The shape of glass tapered towards the top acts like a chimney

Wolf in The Rye aged in ex wine FrenchBased on the original stout The Wolf. A Malty stout with a dry finish and aromas of vanilla and coconut from its time in french oak. A small portion was transferred to further age in second use Rye Whiskey barrels sourced from Archie Rose Distillery. This added aromas of smoke, black pepper and clove. Total ageing time 8 months Bottle conditioned