Ethyl Maltol Sweetener oatmeal Keep in a cool and

Keep in a cool and dry place below 33 degree room temperature

then add ethyl maltol powder to the warm propylene glycol

Specific rotation: -49-50°25

Oatmeal Flavour by One On One

A smooth and creamy true to life custard flavour that would go great with some vanilla or fruit flavours

Ethyl Maltol Sweetener oatmeal Keep in a cool andEthyl Maltol is an organic compound that is a common flavour enhancer sweetener in confectionary and various other applications. TIP: Warm the propylene glycol in the microwave (3 4 seconds), then add ethyl maltol powder to the warm propylene glycol. Shake until cooled. Repeat process until completely dissolved. Add more or less to suit your taste.