New York Strip Steak (Boneless) | USDA Prime | 20 - 30 Day Dry Aged Dry Aging:20 - 30 Days resulting in a healthier and

resulting in a healthier and more sustainable meat option

Our extended 50-60 day dry-aging process elevates this premium cut to extraordinary heights:

Dellapietras' house favorite steak is slightly aged (20 days) to ensure the tenderness of the skirt steak

the USDA Prime New York Strip Steak

taken from the bottom sirloin

New York Strip Steak (Boneless) | USDA Prime | 20 - 30 Day Dry Aged Dry Aging:20 - 30 Days resulting in a healthier andOne of our most popular selling steaks. This steak is most famous for its ability to satisfy all steak palates with its perfect mix of marbling and tenderness, without being overly fatty the perfect cross between lean and fatty goodness.