Iberico-Bellota Lomo, Acorn-Fed (100g) Sea salt which renders down beautifully during

which renders down beautifully during cooking

we’ve applied a special 20% discount

Frozen to preserve tenderness and flavor

this classic cut is well-marbled and full of flavor

Galician razor shells or razor clams preserved in brine

Iberico-Bellota Lomo, Acorn-Fed (100g) Sea salt which renders down beautifully duringBellota Iberico Lomo by La Prudencia is a dry cured loin made from acorn fed 50% Iberian pork, with a rich, nutty flavor and tender texture. Artisanal seasoning and 4 6 months of natural curing result in a cut thats smooth, slightly smoky, and elegant. About the brand: La Prudencia raises acorn fed Iberian pigs in the Extremadura dehesas, feeding exclusively on bellotas during montanera. Their cold cuts are slow cured using traditional methods, with